Catering Checklist/FAQ/Venues
Checklist:
Name of Even.t
Date of Event.
Venue or location of Event.
If outside Event, do you have rain date?
Time and duration of Event.
Number of guests attending the Event.
Do you have a theme for the Event?
Buffet -style or served menu?
Appetizers?
Dinner?
Dessert?
Beverages for Event: water, soda, iced tea, punch, coffee, etc.
Do you need a bar for the Event?
Do you need linens ( i.e. table cloths, napkins )?
Do you require china-style plates and utensils or paper products? Our paper plate products for off-site events resemble real china.
FAQ/Answers:
We do require a deposit to secure the date and services for your event. We schedule on a first come first served basis.
We do charge for delivery/set-up/clean-up. Prices depend on specifics of your event (i.e. disatnce, number of guests, etc.).
We do charge 15% gratuity on events.
We do have delivery-only option services. Delivery price depends on distance.
We do cater at your home or place of work.
We can provide a menu tasting for events with guest lists over 100 after signed contract.
Venues:
Great Hall at St. Andrews Lutheran Church, Dover, DE
Milford Senior Center, Milford, DE
Carlisle Fire Company Reception Hall, Milford, DE
The Century Club, The Green, Dover, DE
Belmont Hall, Smyrna DE
Del-Tech Conference Rooms
Buena Vista State Conference Center, New Castle, DE
Sunny Brae Mansion, Milford, DE
The Pavillion at Killen's Pond State Park
The Biggs Museum, Dover, DE
Preferred Vendor List
Coming soon !!!
“An Affair To Remember”
by the Carney’s
302-335-3760 Office
302-222-1160 Business Cell
e - mail us at carneyscatering@comcast.net
Home Appetizers Entrees Checklist/FAQ
Top ofPage
